A winning Autumn toast combo at Honey Bones in Grey Lynn. Photo / Supplied

Where To Find Delicious Autumn Dishes On Auckland Menus

We're falling for these seasonal delights including figs on toast, spiced waffles & butternut tortellini

• Honey Bones tops the autumn-themed toast list with smashed pumpkin, feta dukkah, crispy kale, candied walnut, and freshly grated manchego on rye. The Grey Lynn eatery also has a walnut and apple bircher topped with seasonal figs. 480 Richmond Rd, Grey Lynn

 For something sweet, Postal Service (previously Kokako Cafe) has spiced up its waffles for autumn served with an earl grey-poached quince, coconut yoghurt, candied pistachios and coconut caramel. New menu additions also include avocado sourdough with orange kumara hummus and warming beetroot rice porridge with roasted rhubarb. 537 Great North Rd, Grey Lynn

Honey Bones fig bircher (left) and Kokako's Autumn spiced waffles. Photo / Supplied

• Tis' the season for butternut, and what better way to enjoy it than house-made tortellini with walnuts and dates at Williams Eatery. If you're in earlier for brunch, they also serve butternut squash with grapes, labneh and chilli oil on sourdough. g03/85 Daldy St

• Karangahape Rd pasta maestros Cotto have created the ultimate autumn comfort menu with new dishes of pumpkin ricotta gnudi with amaretti pecorino, kumara gnocchi with gorgonzola, walnut, and watercress, and risotto with roasted cauliflower. 375 Karangahape Rd

• Another pasta dish winning us over is Andiamo's new Agnolotti with brussels sprouts, ricotta, lemon and brown butter. 194 Jervois Rd, Herne Bay

Seasonal pasta at Andiamo (left) and Williams Eatery. Photo / Supplied

• We crave potatoes any time, but especially when it starts to chill down. Scout Eatery in Torbay is delivering hearty goodness with fenugreek potatoes with creamed feta, crispy curry leaves, poached egg and smoked pork sausage. 967 Beach Rd, Torbay

• Simon & Lee are making the most of seasonal mushrooms with a dish of mixed marinated mushrooms, pickled oyster mushroom, shiitake, pecorino and parsley on sourdough with an egg. 115 St Georges Bay Rd, Parnell

Te Whau Eatery's roast pumpkin cornbread. Photo / Supplied

• Te Whau Eatery has upgraded its crowd favourite cornbread for the season with a delectable topping of roast pumpkin, chorizo, goats cheese and salsa verde. The toast menu also has new options including smashed kumara with labneh and dukkah. 1790 Great North Rd, Avondale

• Miann has a new seasonal addition to the bagel menu at its Morningside cafe with caramelised figs, honeycomb, fresh cheese and rocket. 12/14 McDonald St, Sandringham

Glorious figs on bagels at Miann (left) and with buffalo curd and honey at Orphans Kitchen sprouted loaf. Photo / Supplied

• Autumn has arrived at Orphans Kitchen with their signature sprouted lentil toast topped with locally grown figs, buffalo curd and roof honey. 118 Ponsonby Rd, Grey Lynn

• Making the most of feijoa season, Bestie Cafe is rolling out a new French toast with housemade feijoa caramel icecream, candied walnuts, and poached feijoa. 183 Karangahape Rd

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