Goat's cheese bruschetta with tomato, red onion, basil and balsamic dressing

• 4 tomatoes - diced
• ½ red onion
• 1 handful basil leaves
• 2 garlic cloves - crushed
• 20ml balsamic vinegar
• 1 tsp dijon mustard
• 50ml extra virgin olive oil
• 1 tsp flaky salt
• 1 ciabatta loaf - sliced lengthways
• 200g goat's cheese

1. Place diced tomato in a sieve and drain excess liquid.

2. Chop red onion and most of the basil and mix with garlic and drained tomatoes.

3. To make the dressing, whisk balsamic vinegar and mustard, slowly adding olive oil. Add some chopped basil and salt.

4. Mix through tomato mix. Check for seasoning.

5. Slice ciabatta loaf lengthways and drizzle with olive oil then lightly grill.

6. Spread goat's cheese on ciabatta then top with tomato mix. Enjoy!