Food & Drink Features & Profiles - Viva

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Meet The Ukrainian Nuclear Engineer Making Solar-Powered Gin In Puhoi

The new gin has been made entirely from solar power and looks like liquid sunshine in a bottle
By Sarah Downs
Chef Plabita Florence's Plant-Based Pop-Up Forest Gets A Permanent Home

After two years of pop-ups, Plabita has put down roots for her "from the dirt" dining concept
By Sarah Downs
The New Initiative Tackling Food Waste From Auckland's Inner-City Restaurants

A new living compost hub at the Viaduct aims to do good in the inner-city
By Rebecca Barry Hill

Off Duty: Umu Pizza's Simon Murphy Shares His Top Spots To Eat & Drink

The owner of popular Kingsland pizza joint Umu shares his favourite places around Auckland

Right Now

Why Laneway's Snacks Blow Other Music Festival Food Stalls Out Of The Water

We're here for the music, of course, but also for what's going to be on the menu at Albert Park

Right Now

5 Artisanal Cheeses Worth Trying, According To The Cheese Cartel

The Cheese Cartel founders share their favourite seasonal cheeses

More Food & Drink / Features & Profiles

Meet The Ukrainian Nuclear Engineer Making Solar-Powered Gin In Puhoi

Chef Plabita Florence's Plant-Based Pop-Up Forest Gets A Permanent Home

The New Initiative Tackling Food Waste From Auckland's Inner-City Restaurants

Why Laneway's Snacks Blow Other Music Festival Food Stalls Out Of The Water

5 Artisanal Cheeses Worth Trying, According To The Cheese Cartel

Off Duty: Umu Pizza's Simon Murphy Shares His Top Spots To Eat & Drink

Chill Out With Studio Red's New Tea Range Created For Yogis

This Kiwi Start-Up Plans To Take Homegrown Oat Milk To The World

Off Duty: Hare and the Turtle's Owners Share Their Top Spots To Eat & Drink

Where To Find The Most Luxurious Lobster & Crayfish Dishes Around Auckland

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New Zealand Herald

New Zealand Herald