Christmas Gifts For The Foodie in Your Life

Delicious gift ideas for the gastronomically inclined

Saturday Dec. 9, 2017

1/20

Double-layer rum-spiked eggnog cake, $65, from The Caker.

Mas Millies handcrafted gin kit, $60 from Milly's Kitchen.

JS Ceramic coffee dripper and jug set, $59, from Paper Plane.

Loison Chestnut Glace Panettone, $40 from Farro Fresh.

Karen Walker wine glass set, $45 for two.

Kai Shun chef's knife, $310 from Smith & Caughey's.

Compartes Tropical Paradise chocolate, $22, from Blush.

RCR decanter, $140, from Studio of Tableware.

C-6 portable barbecue, $160, from Little BBQ.

Bestie Pickles, $18, from Everyday Needs.

Sakura cherry blossom Shoyu, $45, from Cook & Nelson.

Wooden board, $80, and hand-carved spoons, $60, from Oratia Valley Workshop.

Cookie butter, $16 for two, from Moustache.

Chilly bin, $160, from Napoleon Goods.

The Gourmand Dog Eat Dog calendar, about $30.

Quick Brown Fox Coffee Liqueur, $50.

Citta botanical napkins, $80 for set of four.

Rhodes sweet pebbles, $12 from Smith & Caughey's

Hennessy XO Marc Newson cognac, $349 from Smith & Caughey's

Tom Dixon brew gift set with stovetop coffee maker and four espresso cups. $498 from Simon James.

Blush, Citta Design, Cook and Nelson, Everyday Needs, Oratia Valley Workshop, Farro Fresh, French Country Store, Karen Walker (09) 522 4286, Kaolin, Little bbq, Millys Kitchen, Moustache, Napoleon Goods, Newtown House, Paper Plane Store, Quick Brown Fox, Simon James (09) 522 7106, Smith and Caugheys, The Caker, The Studio, The Gourmand. Pictures / Supplied

Prev

Next

View More

More Food & Drink

Cheesy Stuffed Peppers With Rice & Herbs

Restaurant Review: Forest Is One Of Auckland's Most Exciting New Openings

Chef Josh Emett Is The Oyster Inn Restaurant's New Owner

Gucci Opens An Elegant New Rooftop Restaurant In Beverly Hills

Want To Create The Perfect Dinner Party? Turns Out There's A Science To It

Gluten-Free Flan With Silverbeet & Cheese

Barbecued Lamb, Green Bean & Mushroom Salad With Yoghurt Sauce

New Opening: The Hyderabad Hotel Pop-Up Opens In Ponsonby For Summer

Baked Side Of Salmon With Homemade Pesto

This Paris-Based Kiwi Chef Is Back For Summer's Hottest Barbecue Festival

View More

New Zealand Herald

New Zealand Herald