Viva's Lushest Food Photography

Get your taste buds tingling with this trawl through the Viva food photography archives

Thursday June 8, 2017

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Valrhona caramelia parfait with summer berries from Milse, Britomart. Picture / Babiche Martens

Cherries. Picture / Babiche Martens

Apricot sorbet. Picture / Babiche Martens

Figs. Picture / Babiche Martens

Fresh vegetables. Picture / Babiche Martens

Stone fruit. Picture / Babiche Martens

Mediterranean summer vegetable feast. Picture / Babiche Martens

Watermelon. Picture / Babiche Martens

Roquefort cheese. Picture / Babiche Martens

Strawberry salad with venison, rocket, pistachio and balsamic, strawberry and coconut icecream sandwiches, and strawberry shortcakes. Picture / Babiche Martens

Easter treats. Picture / Babiche Martens

Sponge cake with cream and jam, bircher muesli with dried fruit compote and buttermilk hotcakes with fried bananas and mascarpone. Picture / Babiche Martens

Exotic iced tea drinks made by tea sommelier Benjamin McManus from the Langham Hotel. Picture / Babiche Martens

Paleta real fruit ice blocks by Jeremy Schmid from Two Fifteen. Flavours include mango passionfruit, boysenberry smoothie, feijoa and pear, raspberries and cream. Picture / Babiche Martens

Chocolate brioche. Picture / Babiche Martens

Stone fruit. Picture / Babiche Martens

Feijoas. Picture / Babiche Martens

Orphans Kitchen soda with homemade ginger syrup. Picture / Babiche Martens

Icecream sandwiches from the Cheltenham Dairy in Devonport. Picture / Babiche Martens

Passionfruit icecream. Picture / Babiche Martens

Strawberry balsamic Valentine's Day chocolates by Colestown Chocolates. Picture / Babiche Martens

Nice Blocks' Rogue Blocks made with gin. Picture / Babiche Martens

Christmas cocktails. Picture / Babiche Martens

A duck and chestnut dish. Picture / Babiche Martens

Corn with mayonnaise, parmesan and chilli oil. Picture / Babiche Martens

Cognac blueberries with Amoretti vanilla cream. Picture / Babiche Martens