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A New York moment

Amanda Linnell flies into the Big Apple for a whirlwind of lunching, launches and a surprise special event.

Wed, 18 Sept. 2013

How To Design A Vegetable Garden, According To Two Top Cultivators

In an extract from their new book, 'The Abundant Garden', Niva and Yotam Kay of Pakaraka Permaculture dish the dirt on home-rearing greens

Sun, 25 April 2021

Festive Entertaining Tips From Auckland's Best-Loved Restaurateurs

Owning a restaurant is like hosting a perfect party every night; attention is in the details. Some of Auckland’s best-loved restaurateurs share how to host with the most this festive season

Fri, 29 Nov. 2019

The Cookbooks Everyone Should Own, According To 21 Top Chefs

These tomes stand in hardcover in the homes of some of New Zealand's best cooks

Mon, 12 July 2021

Amber Rose's Perfect Sponge Cake Recipe

New Zealand chef to the stars Amber Rose shares her recipe for a fail-safe sponge cake from her new book The Wholefood Pantry

Wed, 23 Nov. 2016

Our Feel-Good Guide: 20 Ways To Put A Pep In Your Step In 2021

Begin as you mean to go on with this tip-filled guide

Tue, 19 Jan. 2021

Discover Byron Bay, The Hippie Enclave Turned Must-Visit Wellness Haven

No longer a hippie hotspot, Byron Bay is fast-becoming one of the world’s ultimate wellness destinations

Tue, 22 Oct. 2019

Seven Essential Cocktails You Should Know

Fancy yourself a cocktail whiz? Test your skills with this classic line-up

Tue, 26 Dec. 2017

Hemsley + Hemsley: the whole-food queens

Wellness entrepreneurs Jasmine and Melissa Hemsley on their love for bone broth, "courgetti" and breakfast butternut.

Mon, 02 Feb. 2015

Restaurant Reviews by Jesse Mulligan

Read Viva eating out editor Jesse Mulligan's reviews

Wed, 29 April 2015

Legendary Chef Peter Gordon Returns To New Zealand Amid Changing Times

Having closed his London restaurants and parted ways with The Sugar Club in Auckland, the top chef talks to Kim Knight about embarking on a new era

Sat, 14 Nov. 2020

Auckland's Top 50 Restaurants For 2021

Inimitable food critic Albert Cho and Viva's dining out editor Jesse Mulligan judge this year's best of the best

Wed, 14 April 2021