The Bramble Cocktail Recipe

Try this sweet and sour gin cocktail

PLEASE NOTE: This video is only for viewers 18 years and over.

The perfect balance of sweet and sour complements the Bombay Sapphire, with a splash of Crème de Mure leaving a hint of richness at the finish.

45ml Bombay Sapphire
20ml fresh lemon juice
10ml sugar syrup 1:1
10ml Crème de Mure

Cubed ice

Lemon slice
Blackberries or seasonal berries 

1. Fill a tumbler with ice

2. Add Bombay Sapphire, lemon juice and sugar syrup and stir.

3. Top with crushed ice and gently add Crème de Mure.

4. Garnish with lemon slice and blackberries and serve with straws.

*1.587 standard drinks

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New Zealand Herald

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