Make The Most Of Your Pantry Staples With These Smart Recipes

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Nina Olsson's breadcrumb spaghetti recipe. Photo / Supplied

Carb lovers, this one’s for you. It’s a carb-on-carb treatment that is also one of the best, time-honoured pantry-friendly dishes that one can think of: pasta with breadcrumbs.

Warm up your weeknights with this simple vegetarian recipe, all cooked in one pot. Serve with rice and naan bread if you please. Want more chickpea recipes? Try this easy chickpea bake

Nothing beats homemade baked beans. Make these the day before to allow the flavours to develop, and then serve with crispy homemade rosti as a tasty alternative to toast.

Sweet potato gnocchi with nutmeg. Photo / Eleanor Ozich
Sweet potato gnocchi with nutmeg. Photo / Eleanor Ozich

All you need is four simple ingredients to create these soft little pillows of goodness. Serve with whatever sauce you please  meltingly sweet tomato sauce with thin shavings of parmesan makes a pantry-friendly choice.

For a truly comforting meal, try this Persian-inspired stew. Filled with warming spices, this fragrant dish is delicious served with couscous and whatever green vegetables you may have on hand.

Grab a leek, then whip this soup up with a few basics from your pantry. Creamy and delicious, it is perfect to warm you through on chilly days. Don’t forget to accompany with a slice of bread.

Spiced chicken bake with Sicilian olives & butter beans. Photo / Eleanor Ozich
Spiced chicken bake with Sicilian olives & butter beans. Photo / Eleanor Ozich

This delicious tray bake makes dinner (and dishes) easy. The chicken sits upon a bed of creamy butter beans, Sicilian olives and sweet onions, which turns into a lusciously delicious sauce after an hour or so of roasting.

This one-pot pasta is dead simple to make, and a brilliant method to have in your back pocket for those nights when you’re stuck on what to cook.

There is nothing quite like a crispy-baked spud and it’s so simple to make. Reach for tinned tomatoes and chickpeas to create the masala-spiced filling.

Artichoke risotto with garlic & herb oil. Photo / Eleanor Ozich
Artichoke risotto with garlic & herb oil. Photo / Eleanor Ozich

This simple artichoke and garlic risotto is like a big, warm hug in a dish. Cook with chicken stock, or swap to vegetable stock to create an easy vegetarian meal for the whole family.

These falafels can be made ahead of time to stetch across two or three lunches or dinners. Serve with pita bread or couscous along with a dollop of hummus.

A can from the cupboard, a couple of pantry staples and herbs from the garden are the basics of this tasty dip. Serve with crackers for a delicious snack or with sandwiches or grilled meat.

Sardine & potato bake. Photo / Babiche Martens
Sardine & potato bake. Photo / Babiche Martens

Sardines and cheese go really well together, and when they’re baked with matchstick potatoes, garlic and parmesan they are to die for.

This curry may sound complicated, but it really is so simple to put together if you have an established spice stash. Cook it low and slow in the oven to create a heavenly aroma through the house.

Warm your soul with this Asian-inspired chicken noodle soup. All you need is a handful of ingredients and you’re on your way to a satisfying family meal.

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