Ghost Donkey is one of the many new restaurants offered in Commercial Bay. Photo / Supplied.

Commercial Bay's Restaurants Open With A Taste Of Flavour For All

The long-awaited Commercial Bay development has an exciting mix of local and international dining offerings in a prime harbour-side location

It's been four years in the making, and on Thursday retail and hospitality precinct Commercial Bay opens to the public.

The world-class shopping and dining destination is set to revitalise downtown Auckland, acting as an interface between the harbour and city; a junction for Auckland's rail, ferry and bus users and home to 10,000 workers in the adjoining new PwC Tower.

The precinct has 45 local and international food vendors, from speciality coffee to lively bars and sleek waterside restaurants, with more due to open later this year. Here are some highlights.

Left to right: Good Dog Bad Dog. Burger Burger. Photo's / Supplied.

FOR A TASTE TO SUIT EVERYONE
The heart and soul of Commercial Bay's food offering is Harbour Eats, a 650-seat, all-day food hall inspired by the upscale food markets of New York, London and Barcelona.

This bustling food hub on level two features 26 diverse eateries across a range of price points and is set to become a popular meeting place at any time of day.

There are market stall-style outlets such as Good Dog Bad Dog, Wise Boys, Kai Eatery and Daruma Ramen separated into three zones; an area called the "line of fire" has eateries Zeta Greek Kitchen, Eat Indian and Sunny Town cooking over flames.

Larger offerings like Fatima's, Aroy Thai and Billypot round out the space. The energy flows through to the impressive island bar Public, designed by Paul Izzard and conceptualised by Matt Nicholls, serving quality drinks all day long.

READ: Meet Oliver Simon, The Hospitality Pro Behind Two New Auckland Eateries

Hawker and Roll. Photo / Supplied.

FOR STREET FOOD & WAITEMATA VIEWS
One Queen Dining is an extension of Harbour Eats featuring four exciting eateries that overlook Quay St through floor-to-ceiling windows, including new modern Korean restaurant Gochu, barbecue and beer specialist Juke Joint, and Hawker & Roll's Malaysian street food.

Burger Burger occupies the long left-hand corner site serving burgers, cold beers and traditional shakes with sea views.

The restaurant has been cleverly divided along one wall into four dining areas to create intimate, relaxed spaces no matter how bustling it gets.

Creative director Mimi Gilmour describes the aesthetic as "organised maximalism", celebrating her love of colour, natural materials and vibrant art. "I never thought I would open a burger joint overlooking Auckland Harbour. It's quite special."

The Poni Room. Photo / Supplied.

FOR A FUN FIRST DATE
Modelled on the New York bar of the same name, Ghost Donkey is a mezcal and tequila bar with a Mexican-inspired snack menu.

The pink walls, twinkling fairy lights and white donkey greeting you at the entrance add to the fun, fiesta style of the bar. It's a sensory overload in the best kind of way.

ALSO TRY: Liquorette, a cocktail counter inspired by the bodegas and superettes of New York and Los Angeles, serving cocktails on tap and cocktails in a can using the "Cha-Chunker", which transforms a can of soda into a cocktail vessel by whizzing the top off and adding a mini liquor bottle. Fun.

READ: Off Duty: Wynyard Pavilion's Owners Share Their Top Spots To Eat & Drink In Auckland

Espresso martini's at The Lodge Bar by Rod & Gunn. Photo / Supplied.

FOR A SEASIDE PUB MEAL
Reign & Pour is a new city tavern from Matt Nicholls of Bedford Soda & Liquor. Expect the same attention to the food and drinks list with a decent range of tap beers and gastropub-style food. Matt calls it a "seaside pouring house with a Victorian-meets-industrial aesthetic.

We're serving good honest Kiwi tucker and craft beer, with a lounging area for after-work drinks and DJs on Friday and Saturday nights." He's proud of its location at the entrance to Commercial Bay on the Queen St and Quay St side, calling it the gateway to Harbour Eats.

ALSO TRY: Billypot, the Auckland Fish Market favourite, serving fresh seafood and fish and chips on level 2 in Harbour Eats.

Harbour Eats. Photo / Supplied.

FOR A MEMORABLE GIRLS' NIGHT
All-day Asian-inspired rose-centric The Poni Room commands the stunning corner site on level one with an all-encompassing pink-on-pink interior that reflects its seaside location.

Modelled on the New York restaurant of the same name, which touts itself as an "American izakaya", the Commercial Bay version has the same seafood-focused menu overseen by Michelin-starred chef Brad Farmerie, highlighting flavours from Japan and Southeast Asia.

The aesthetic is industrial-meets-eclectic with pink walls, seashell and rope-covered surfaces and pink fabric hangings in the style of Japanese noren curtains. Gather friends for a festive shared dinner and a glass of something pink.

READ: Where To Eat In Auckland, According To A Pizza Master

Foo Du. Photo / Sylvie Whinray.

FOR A QUICK BITE
Commercial Bay has grab-and-go options dotted throughout the precinct for those in a hurry.

Best Ugly Bagels welcomes visitors at the Albert St entrance with toasted bagels and great coffee.

Next door is Honest Chocolat, offering handcrafted chocolates from Matakana. Yukio Ozeki's (Azabu and Ebisu) Oji Sushi is on the ground floor, and upstairs is Harbour Eats, serving fresh and inventive Japanese fare.

Speciality coffee purveyor Kokako has created a 40sq m coffee bar in a nod to an Italian-style espresso bar, serving rotating single origin, nitro cold brew and espresso.

Indulge in oysters from The Lodge Bar & Dining by Rodd & Gunn. Photo / Supplied.

FOR DINING-MEETS-DRESSING
The Lodge Bar & Dining by Rodd & Gunn is a retail-meets-dining experience in the same vein as its Queenstown predecessor of the same name, but instead of lakeside it's seaside.

The welcoming restaurant interior features brown leather booths, lush greenery, comfy armchairs and hints of black and gold, transitioning seamlessly into the Rodd & Gunn retail store.

Like the Queenstown iteration, the menu has been designed by New York chef Matt Lambert to highlight New Zealand ingredients with a pan-Eurasian and American influence. Expect steak cooked over charcoal, burgers, king prawns, and trays of oysters overseen by head chef Logan Clark, ex Bracu.

The bar is manned by Lance Hughes, ex Paris Butter, and Cameron Douglas, a master sommelier recruited from 67 Pall Mall in London, meaning you're in good hands.

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